Our menu.
Appetizers
Lumpia Shanghai 8
Mini eggrolls filled with seasoned ground pork
Calamares 8
Lightly breaded and seasoned squid rings
Empanadas 8
Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins
Chicken Entrees
Afritada 20
Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes
Ginataang Manok 19
Chicken sautéed in coconut cream and chili sauce
Halang Halang 19
Chicken sautéed with garlic, ginger and onions in a spicy chili sauce
Curry de Cebu 19
Chicken in coconut curry sauce
Cebuano Kabobs 20
Chicken grilled in a house barbecue sauce with a side of green picked papaya "atchara"
Chicken Tinola 20
Chicken soup with long beans, greens, garlic, ginger, and chayote
Pork Entrees
Adobo 20
Pork sautéed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf
Lechon Kawali 20
Pan-fried pork belly with a side of green pickled papaya "atchara"
Pacific Ribs 19
Baby back ribs sautéed in caramelized onions and sweet chili sauce with a side of greens
Sinigang 20
Pork tamarind soup with eggplant, okra, white radish, greens, garlic and onions
Menudo 21
Pork stew simmered in tomato sauce, sausage, and liver pate with carrots, green peas, potatoes, and bell peppers
Dinuguan 20
Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers
Inihaw 19
Pork grilled island style with a side of pickled green papaya "atchara"
Seafood Entrees
Garlic Shrimp 21
Shrimp sautéed in garlic, island-style with a side of pickled papaya, "atchara"
Escabeche Filet 21 | Whole Fish 30
Fried fish fish sautéed in a sweet soy, carrots, bell peppers, vinegar, ginger and garlic sauce
Ginataang Hipon 21
Shrimp sautéed in coconut cream and chili sauce
* Whole Fish: a Deep Fried Whole Pompano
Vegetable Entrees
Pinakbet 21
Sautéed pork and prawns in shrimp paste with squash, bitter melon, long beans, eggplant and okra
Ginataang Langka 19
Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce
Vegetable Curry 19
Tofu in a coconut curry sauce with fresh cut mixed vegetables
Noodle Entrees
Pancit Canton 18
Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu
Pancit Bihon 18
Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu
Beef Entrees
Kare Kare 22
Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans
Mechado 22
Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper
Desserts
Halo-Halo 9
Shaved ice topped with tropical fruits and tropical ice cream
Leche Flan 8
Creamy custard with a light layer of caramel
Biko 8
Sweet coconut purple sticky rice
Cassava 8
Cassava root pudding with young coconut
Drinks
Coke, Sprite, Diet Coke, Etc. 2.95
Hot Tea 2.95
Dasani Water 1.95
Extras
Extra Rice 1.50
Extra Dipping Sauce .50
All dishes are made to order. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, fish, and egg or wheat allergies. Vegetables may vary based on season and availability. No outside food or drink allowed. Dishes can be made mild medium or hot.
9408 Martin Way E #4 Lacey, WA
(360) 455-9128